5 Wine Tastings
Featuring Ken Forrester, Capensis, And Topiary
Hors D'oeuvres
Prosciutto Wrapped Melon Served With Whipped
Honey Ricotta On Crostini
Ceviche With Chips
French Onion Stuffed Mushrooms
Duck Egg Rolls With Black Pepper Plum Sauce Chocolate Cup With Chocolate Mouse And Raspberry
RSVP with the Clubhouse, 770.721.7900x3